Homemade Pastry: The Basics
by LIVRIKO Editions
The basics of pastry explained simply: doughs, creams, cakes and tips to stop failing.
Description
A clear guide to the great classics: equipment, shortcrust and sweet pastry, pastry cream, yogurt cake and mistakes to avoid. Ideal for beginners.
Contents
Equipment · Doughs · Creams · Cakes · Mistakes to avoid
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